Sustainable viticulture: more yield less cost
The basic concept of sustainable management of the wineries is the production optimization, accompanied by the respect of environmental resources and the increase of the crop profitability level. This can be pursued through the development of productive models that provide for the refinement of the factors employed use, whether environmental (such as proper management of land and water resources) or external source (such as the reduction of plant protection products, fertilizers and soil).
The set of technologies and knowledge that allow you to monitor the responses of plant growth and productive called Precision Agriculture. The goal is to adapt the agronomic management plot on the way of the observed variability. This technology is based on the ability to monitor (in a no destructive way, repeatable and economically inexpensive) cultures with sensors of various kinds and with an accuracy of the data that ensures maximum detail of the information collected.
The ability to capture data from above, using drones, minimizes the impact on the operations of agricultural realities providing fast and accurate information on the problems of crops and their sustainable management. Flight operations are agreed in advance with the customer and optimized on real needs in order to reduce costs. In addition to the sustainability of their farming practices, reducing by 40% the use of non-naturally products, you add then the cheapness of a fast service, practical and effective.